Studio 5016
Worked with architecture and interior architecture students in a collaborative interior design studio focused on turning a business idea into a design venture. The studio began with research of food bi-products and transformed from creating a product and business profit plan to a programmed space to support the selling of the product. Given design freedom and a trip to NYC, the studio built a strong basis and understanding of product retail and was able to design a well-suited and well designed production and retail space.
Spring 2023